Dine like a Scot and be entertained in style at the Hereford Steakhouse Char Grill during the Australian Celtic Festival.
During the Australian Celtic Festival, the Hereford Steakhouse is transformed into a dinner and show venue. The Hereford Steakhouse Char Grill is one of the most intimate festival venues and each evening guests can enjoy a Scottish themed dinner designed by our Chef Daniel.
Each night will kick off at 7pm, tickets are $50 per person and include entertainment and a three-course dinner. Bookings are essential.
Friday 3rd May 2019 at the Hereford Steakhouse Char Grill – Sadie & Jay
On Friday night Sadie and Jay will entertain guests with their incredible repertoire of songs that include exceptional vocals, glorious harmonies, intricate finger style guitar, bouzouki and double bass. Dinner choices include a Parten brie seafood soup or a Bridie pie for entrees. For mains guests can choose from fish and chips with mushy peas or a Scotch broth. Finally, for dessert, guests can enjoy a Edinburgh fog or a Bread & Butter pudding.
Saturday 4th May 2019 at the Hereford Steakhouse Char Grill – Helen Conroy
On Saturday night guests will be mesmerised by Helen Conroy whose passionate lyrics are raw and honest and combine classical training with a distinctive folk sound. If you are joining us on Saturday begin your evening with a potato and leek soup or a mussel, bacon and brie tartlet. For mains guests can choose from a Scottish Shepherd’s Pie or a seared Salmon fillet with a heather honey dressing. Finally for dessert, guests can choose from an Udny arms sticky toffee pudding or a chocolate orange mousse with whiskey.
Sunday 5th May 2019 at the Hereford Steakhouse Char Grill – Wright and Mckay
Wright and McKay have been likened to a good Scotch Whisky; delightfully smooth, full or character and highly addictive! Their songs combine the best of traditional music from the Scottish Highlands and insightful Australian original music. For the final evening of the Celtic Festival weekend, start your meal with a choice of either haggis with a creamed tomato and whisky sauce or Cock-a-leekie soup. For mains guest can enjoy bangers, mash and gravy or chicken breast with a special oatmeal and whisky stuffing. Finally for dessert there is a choice of fruit loaf or a whim wham which is a Scottish Regency trifle.
Dine well and be entertained at the Hereford Steakhouse Char Grill during the Australian Celtic Festival.
Friday 3rd, Saturday 4th & Sunday 5th May at 7pm.
Three course dinner & shows – $50 per person.
Bookings essential – phone 02 6732 2255