Four big nights of entertainment over the Australian Celtic Festival

We love the Australian Celtic Festival and are we are very excited about this year’s festival. The Hereford Steakhouse Char Grill will be presenting four big nights of entertainment during the festival.   Each evening will begin at 7pm and will include a three-course dinner and show where you will be entertained by some wonderful Celtic performers.

On Thursday 3rd May be entertained by Mark Cryle (Murphy’s Pigs) and Mick Nolan (Pop Properly).  This is the first time Mark & Mick will perform as a duo and they look forward to an evening where they can combine their passion and flare for Celtic music with their talent for fine quality Australian song writing.

On Friday 4th May we have the incredible group Senor Cabrales performing.

This night is currently booked out.

On Saturday 5th May we look forward to welcoming back Christine Davis to the Hereford Steakhouse Char Grill.   Christine is a regular at the Hereford Steakhouse Char Grill and she brings with her, her distinctive vocal range and a talent for music. Her shows are filled traditional and popular Celtic tunes.

We are also looking forward to the return of Wright & McKay on the Sunday 6th May.   Rebecca and Donald’s music has been likened to that of a good Scotch whisky: delightfully smooth, full of character and highly addictive. With voices that can instantly transport you to another place and time, Donald’s traditional songs from his native Scotland are beautifully complemented by Rebecca’s insightful Australian originals. Accompanied by requinto, cello, acoustic guitar and bodhran, their shows will bring you back to the heart of Scottish folk.

The dates of the Australian Celtic Festival are the 3rd – 6th May.

Dinner and Show Tickets are $50 per person and we do recommend booking as soon as possible with one night already being booked out. Great food, good company and toe tapping entertainment.

A wonderful time of year to be in the Glen Innes Highlands.

Contact us on 02 6732 2255 for all bookings and enquiries.

2018-05-01T12:44:08+00:00May 1st, 2018|News, Restaurant|