Not only can we look forward to all the scenery and temperature changes that each season brings to the Glen Innes Highlands, we can also look forward to a new menu that is created by Chef Daniel and served in the Hereford Steakhouse Char Grill. Regardless of the season, Chef Daniel, ensures that top quality ingredients are used along with sourcing the freshest fruit and vegetables.
Winter is now here, and it is not uncommon for the temperatures to fall into the minuses overnight. We have seen some heavy frosts this winter already. Chef Daniel has created a menu that embraces the coldest season of the year, providing some delicious and hearty country fare.
We always have great steaks and oysters on the menu of the Hereford Steakhouse Char Grill, they are served, regardless of the time of year! All our steaks at the Hereford Steakhouse Char Grill are charred for extra flavour and come with a choice of two sides and your favourite sauce. Some new tempting winter choices on the menu include entrees of Prawn, chilli & lemon tagliatelle and a Leek, mushroom and chicken tartlet. Some of the main courses include a slow cooked Lamb Shank in a tomato and onion broth with creamy mash and Roast Pork Belly with chilli jam served with green beans and roast potatoes.
We love desserts at the Hereford Steakhouse Char Grill and all our desserts are made from scratch by Chef Daniel and his team. Some of the desserts to choose from include a Tim Tam Tart with ice-cream, Gluten-free Pear & Blueberry crumble and an Apple and Pecan cake with a hot rum sauce. We use Lavazza beans at the Hereford Steakhouse Char Grill, so end your night with an espresso coffee or for an added treat try a port or a liqueur coffee.
We hope to see you soon at the Hereford Steakhouse Char Grill where there are so many tempting choices on our winter menu.